Egyptian Koshary

The work of the Egyptian Koshary, which is famous by the Arab Republic of Egypt, which attracts all visitors to Egypt and the search for shops and restaurants of Egyptian Koshary Faho made much of his way and the taste of the owner of the restaurant and also there is a confused confidentiality of each restaurant to attract customers to his Egyptian Koshary very old you know the way of making Egyptian Koshary
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the ingredients

    0.5 kg rice
    0.25 Brown Lentils
    vinegar
    0.5 cup vermicelli pasta
    0.25 spaghetti pasta and a small mind
    Two spoon sauce
    Two grated tomatoes

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    salt
    black pepper
    M garlic minced
    Red onions
Steps

Place the rice on the lentils and wash thoroughly

    In a solution on the fire spoon margarine and red pasta vermicelli and put them rice lentils and stir well

    Whole with some even almost reddening

    And put it on the water Pegli salt and black pepper

    Reduce the drink and give the fire completely and boil the noodles with each other and put them on the rice and stir completely and the two on fire

    To make the accuracy of Koshary water, vinegar, garlic, salt, black pepper and chili on the fire until only garlic

    To make koshari sauce 2 tablespoons large sauce with two grated tomatoes, garlic, salt, black pepper and chili with grated onion on the fire until alwa
Homs al-Sham can also be placed